Cook & Hold Oven

The Moduline range of cook & hold equipment is characterised by cooking at low temperatures with low energy consumption, guaranteeing maximum efficiency and absolute quality of the food presented.

The CHC series includes a 4.3″ touch screen LCD electronic control panel with the ability to manage up to 9 cooking stages for each program.

• Operating temperature from +30°c to +160°c
• Automatic cooking programs divided into 6 categories with holding function after cooking
• Multipoint core probe
• Internal drain for easy cleaning
• Static heating provided by low consumption wire heating element
• Removable GN tray racks
• Mounted on four 125mm castors
• Glazed door with lighting