The Moduline range of cook & hold equipment is characterised by cooking at low temperatures with low energy consumption, guaranteeing maximum efficiency and absolute quality of the food presented.

An economical leading model the CHT series includes a touch screen LCD electronic user friendly control panel.

• Operating temperature from +30°c to +160°c
• Automatic cooking programs divided into 6 categories with holding function after cooking
• Internal drain for easy cleaning
• Static heating provided by low consumption wire heating element
• Removable GN tray racks
• Mounted on four 125mm castors