Cold/Hot Refrigerated and Regeneration Units

The Moduline range of Retherm ovens ensures quality results when holding chilled and then reheating previously cooked food for service. The reheating process is fundamental to the appearance of the food that you serve.

All ovens in this range feature the ClimaChef system which automatically monitors the climate in the cavity. Accurately controlling both the temperature and the humidity level ensures the very best quality and consistency on the plate even with the most delicate food items.

• Holds food chilled until required
• Simplified, user friendly controls with electronic LCD touch-screen digital display
• Operating temperature from +0°c to +160°c
• Programmable regeneration from chilled
• Removable tray racks
• IdealWarm function: the intelligent temperature decrease in the cavity at the end of the cooking cycle allows perfect warm holding
• Ventilated cooling provided by stainless steel evaporator